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The art of cookery past and present : a treatise on ancient cookery, with anecdotes of noted cooks and gourmets, ancient foods, menus, etc

by: De Salis, Mrs. (Harriet Anne) n 85046439

Publication date: 1898

Topics: Cooking

Publisher: London : Hutchinson

Collection: wellcomelibrary; ukmhl; medicalheritagelibrary; europeanlibraries

Contributor: Wellcome Library

Language: English

Rights: This work is available under the Creative Commons, Public Domain Mark

Bitting, K.G. Gastronomic bib. p. 122

Addeddate: 2016-06-27 07:51:38

External-identifier: urn:oclc:record:1040589119

Foldoutcount: 0

Identifier: b24877748

Identifier-ark: ark:/13960/t6sz1288w

Invoice: 1008

Lccn: 85171549

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Page-progression: lr

Page_number_confidence: 100

Page_number_module_version: 1.0.3

Full catalog record: MARCXML

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